Friday 7 June 2013

Eat Right Tips: Compost



Why compost? 
Composting makes simple common sense. Why send nutrients to the landfill or incinerator, when you can transform them into compost that will nourish your vegetable or flower garden, or your indoor potted plants? You'll save on fertilizer costs for the yard or garden, and you make good use of all the food you buy -- even those parts you don't eat.

Composting can be as easy as setting aside some space in a yard that can be kept free of animals and piling up vegetable and fruit waste (along with things like coffee grinds, egg shells and certain other foods and compostable packaging), as well as grass clippings, leaves and other yard waste. To speed up the decomposition process, manage the ratio of wastes, and turn the compost pile. Look for specific tips on the Web, where sites like howtocompost.org spell it out in detail.

And don't think composting is just for people living with an acre of land. Kitchen compost bins and worm bins are available for urban composting, too. If you're lucky, your city or community garden may even accept kitchen wastes for composting.

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